Senior Health Update Archives - Page 41 of 43

Dementia risk reduced by eating ‘five-a-day’

Research conducted worldwide indicates that we can reduce our risk of developing dementia later in life, by ensuring we eat the equivalent to five servings of fruits and vegetables daily. Date published: Friday, 24 February...

Sugar and spice, and everything nice!

Though potentially harmful to those with type 1 diabetes, diluted apple cider vinegar may very well help to reduce blood sugar levels after a high-carb meal for type 2 diabetics. Read the Full Article Date...

Parkinson’s disease may begin in the gut

Bojing Liu of the Karolinska Instituet in Stockholm, Sweden and associates discover that Parkinson’s disease may evolve from the gut. Always trust a gut feeling! Date published: Thursday, 27 April 2017 Written by: Hannah Nichols...

Alzheimer’s linked to unsaturated fatty acids in the brain

So you think you’re big-headed… Researchers investigate six unsaturated fatty acids and discover a correlation with Alzheimer’s disease Read the Full Article Date published: Wednesday, 22 March 2017 Written by: Ana Sandoiu

Multiple sclerosis: Novel immunotherapy reverses paralysis in mice

If mice could walk… Researchers investigate an immunotherapy treatment that may potentially prevent as well as treat multiple sclerosis and help combat other autoimmune diseases. Date published: Monday, 3 April 2017 Written by: Honor Whiteman...

Drinking tea could help stave off cognitive decline

A little tea and sympathy! Feng Lei, from the Department of Psychological Medicine at National University of Singapore’s (NUS) Yong Loo Lin School of Medicine and colleagues conducted research indicating that adults who drink...

Low levels of glucose in the brain may trigger Alzheimer’s

Research led by Dr. Domenico Praticò – a professor at the Center for Translational Medicine at the Lewis Katz School of Medicine at Temple University in Philadelphia, PA – investigates the link between low levels...

COPD and Pneumonia: What’s the Connection?

Researchers investigate the link between increased vulnerability to pneumonia, and those who’ve been battling COPD and a subsequently weakened respiratory system. Read the Full Article Date published: Friday, 10 February 2017 Written by: Zawn...

Red meat: Good or bad for health?

Research conducted by groups such as the World Health Organization, National Cancer Institute and numerous others have uncovered evidence of links between the consumption of red meat and an increased risk of certain cancers such...

Prolonged sitting: ‘Exercise does not offset health risks,’ say AHA

Recent studies and a new statement from the American Heart Association confirm that irrespective of time we may allocate to exercising in the day, sitting for prolonged periods of time is “detrimental” to our health...