Give this quick, easy, low calorie yet delicious taste of Mediterranean Summer a try! It’s pretty difficult to improve on a ripe, juicy peach, but this recipe takes that peach and caramelizes it, infusing it with a smoky sweet flavor!

Ingredients (serves 2-3):

• 2-3 sweet, ripe but firm peaches/nectarines halved, pit removed
• 2 tbsp butter
• 2 tbsp honey
• 1/2 tsp cinnamon
• 1 cup non-fat, plain Greek yogurt
• 1/4 cup unsalted, toasted nuts (we used pistachios)
• Mint or basil leaves for garnish

Preparation:

1. Heat an oiled grill pan or outdoor grill over medium heat
2. Place peach halves face down on grill and cook for 3-4 minutes or until grill marks appear (peaches should be slightly warm and softened)
3. While peaches are grilling place honey, butter and cinnamon in a small saucepan over low-medium heat – cook 1-2 minutes or until butter is melted and mixture is smooth. Keep warm!
4. Place grilled peach halves onto serving plates and top with creamy yogurt
5. Drizzle with cinnamon honey butter
6. Sprinkle with toasted nuts and finish with herbs, if desired.
7. Serve promptly and enjoy!