• Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes.
• A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection.
• The research highlights the importance of dietary choices to disease prevention.

Written by Jessica Freeborn on December 6, 2024 — Fact checked by Jill Seladi-Schulman, Ph.D.

read full article