- A new study shows that high consumption of certain types of amino acids is linked to a higher incidence of type 2 diabetes.
- After accounting for demographics and lifestyle, the findings did not indicate a significant nonlinear association between dietary amino acids and type 2 diabetes risk. This suggests there are other factors that need to be taken into consideration.
- Foods rich in branched chain amino acids include beef, chicken and pork.
By Kaitlin Vogel on November 30, 2023
Fact checked by Hannah Flynn
Call us at (888)-243-6602 to discuss how we can help keep your loved one safe and happy at home.