- Soybean oil encompasses 57% of all cooking oils used in the United States, and 30% globally.
- More than 50% of soybean oil is made of an omega-6 fatty acid called linoleic acid.
- Past studies show that consuming too much soybean oil or omega-6 fatty acids may increase your risk for certain health concerns, such as obesity.
- A new study sheds light on how soybean oil might contribute to a person’s obesity risk.
Written by Corrie Pelc on December 5, 2025 — Fact checked by Jennifer Chesak, MSJ
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