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The buildup of defective tau proteins is a prominent feature of neurodegenerative diseases such as Alzheimer’s. The faulty proteins form tangles that disrupt brain function and kill nerve cells, or neurons. Published Wednesday 10 July...
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A study looking at the data of thousands of participants suggests that there may be a link between severe sleep apnea and the likelihood of developing cancer. However, this link appears to be stronger in...
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Soon, the phrase “walking on eggshells” may gain a positive new meaning thanks to researchers from the University of Massachusetts Lowell. In their new study, which they conducted both in vitro and in a rat...
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Using data from a person’s immune response, researchers have devised a blood test that may accurately predict the risk of breast cancer recurrence. Published Today By Ana Sandoiu Fact checked by Gianna D’Emilio Read full...
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A new study has found that people with bipolar disorder have a higher risk of developing Parkinson’s disease. Also, having bipolar disorder of a higher severity seems to increase the risk even further. Published Tuesday...
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Research showed that an antibiotic mix impacted the gut bacteria in mice to the point that it slowed the growth and development of Alzheimer’s, but only in males. Published Sunday 26 May 2019 By...
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Diet can influence microbe colonies not only in the gut, but also in other body parts, such as the female breast in mammals. The influence is strong enough to create conditions that are pro- or...
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Glucosamine, a dietary supplement that people commonly take to ease joint pain and reduce symptoms of osteoarthritis, may lower the risk of cardiovascular problems, according to a study analyzing health data from over 400,000 participants...
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Researchers turn to an ancient species of fish in a bid to find a better way of delivering therapeutic drugs into the brain to treat conditions and events ranging from cancer to stroke. Published Sunday...
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The body has its own mechanisms for fighting cancer, but sometimes they are too weak to suppress tumor growth. Now, scientists have found that broccoli, kale, and other cruciferous vegetables contain a compound that could...
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